Cecina de ternera
Beef Jerky
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Beef Jerky

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Lo porcellet

Beef Jerky

Tasty non-smoked jerky with a mild flavor, made following the same procedure as that used in the production of Serrano ham.

It is proceeded with a salty for a later curing using the hind quarters of the veal. Once cured, it has slightly darker tones than those that appear when using pork.

It is recommended to serve it with a light touch of olive oil that enhances its flavor.

For its correct conservation it is recommended to keep it refrigerated.

100g approx.