This salt surprises us with a purple color, thanks to the symbiosis that we find between the salt flakes and the Matarromera red wine. In the mouth it surprises us with a burst of flavor, which makes the palate vibrate.
Perfect to combine with red meat, as well as with foie. Sprinkling it before serving on the table so that it maintains all its flavor.
Origin: natural sea salt, extracted from the Salinas de Santa Pola Natural Park.