Extra Virgin Olive Oil Premium
Award-winning olive oil awarded consecutively for four editions (2014-2017) as the best EVOO in the Valencian region among other awards, and which in 2021 will be included in the EVOOLEUM GUIDE as one of the 100 best Extra Virgin Olive Oils in the world . Prepared and packaged by the Cooperativa V. Sant Pere de Moixent. For its elaboration, Grossal variety olive is used, performing a cold extraction (20ºC) in two phases, resulting in this excellent Premium oil with a graduation of 0.1 ¢ ª in oleic acid.
Intense green color and aromas of green olives, freshly cut grass with notes of ripe tomato. A slightly spicy bitterness can be appreciated on the palate among its arugula, olive leaf or bramble bud flavors.
A versatile oil that goes perfectly with any dish, but stands out when accompanying salad, fresh vegetables, cheeses or simply adding a few drops to a slice of artisan bread.