White wine where the Macabeo and Malvasía varieties are blended, from vines planted in globet style on clay-calcareous soils, whose plots are at an average altitude of 550m. After a manual harvest and its total destemming, the grapes ferment in concrete tanks with yeasts originating from the land, for, once the fermentation is finished, they rest for 3 months in these same tanks.
TASTING
A soft yellow wine, very aromatic, with white fruit standing out and with a touch of Mediterranean flowers. It is a light and fresh wine on the palate, slightly crunchy due to some carbonic residue and easy to drink.
PAIRING
Ideal to accompany, among other meals, tapas, rice or white meat.
TEMPERATURE
A service temperature of between 7 and 9ºC is recommended.
VARIETIES
85% Macabeo, 15% Malvasia
GRADUATION
12,5%