Easter Sausage
Easter Sausage
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Easter Sausage

Regular price
€4,75
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€4,75
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This Easter sausage is made by hand using the chopped shoulder and lean pork, adding the spices to knead it. Stuffed in narrow natural lamb casing, being longer than dry sausage. It is then left to cure for 10 days before being vacuum packed.

The shoulder and lean come from Duroc pigs fed on noble cereals, oilseed plants and soy protein, on a farm in the Castellón Maestrazgo. 

Perfect for an assorted table of sausages from Castellón, perfect as a snack as well as to accompany the typical burnt Easter bread. It is a product that is consumed directly. No cooking needed.

Being a cured product, it is kept at room temperature, but it can be stored in the refrigerator if you want to keep it for longer, stopping the drying process and preventing it from hardening too much.

Composition: Lean and pork shoulder, bacon, salt, sugars, lactose, spices, dextrin, preservative (E262), antioxidants (E301), acidulants (E331), coloring (E120), enhancer.
 
Net weight: 250g approx.