Collection: Cured meats

Enjoy our selection of cured meats made in the Valencian region and from cattle raised in it. Some delicacies that will not leave you indifferent. Take them alone, accompanied by a toast of village bread with a thread of olive oil or add them to dishes such as pizza or pasta.
5 products
  • Easter Sausage
    Regular price
    €6,25
    Sale price
    €6,25
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  • Homemade sausage
    Regular price
    €5,40
    Sale price
    €5,40
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    per 
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  • Dried Fennel Sausage
    Regular price
    €5,40
    Sale price
    €5,40
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    per 
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  • Gran Reserva Sliced Ham into the void
    Regular price
    €3,00
    Sale price
    €3,00
    Regular price
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    per 
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  • Cured Bacon Slices into the Void
    Regular price
    €1,80
    Sale price
    €1,80
    Regular price
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    per 
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