White salt flakes with delicate blackish sparkles thanks to the contribution of the truffle, this being chosen among the best to merge with the salt and give an elegant and exclusive touch to the food with which we accompany it.
Ideal to accompany pasta and salads, as well as provolone; seasoning dishes when ready to serve.
Origin: Mineral salt extracted from the underground rivers of the town of Villena, in the province of Alicante.
60g.