Preserves typical of Denia coast. Its typical flavor transports you to les Rotes, to restaurants and beach bars with octopuses drying on the terraces, with the sea in the background. A delight for the palate.
Made with octopus, olive oil, salt.
A perfect tapa to accompany a good white wine, or to make it a main dish accompanied by boiled potato and sweet paprika.
Net weight: 100g. Drained weight: 80g.