Firm white salt petals with chestnut touches thanks to the contribution of the boletus, giving a special touch to the dishes, since the taste of salt combined with the boletus evokes the mountains, giving food a very distinguished and particular touch.
Perfect for pairing with grilled meat, adding salt when the meat is ready, as well as for seasoning grilled vegetables.
Origin: Mineral salt extracted from the underground rivers of the town of Villena, in the province of Alicante.
60g.