Boletus Salt Petals

Boletus Salt Petals

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Firm white salt petals with chestnut touches thanks to the contribution of the boletus, giving a special touch to the dishes, since the taste of salt combined with the boletus evokes the mountains, giving food a very distinguished and particular touch.

Perfect for pairing with grilled meat, adding salt when the meat is ready, as well as for seasoning grilled vegetables.

Origin: Mineral salt extracted from the underground rivers of the town of Villena, in the province of Alicante.

60g.