Olive Oil Belluga Selection

Olive Oil Belluga Selection

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EVOO made with a selection of indigenous olives from Castellón, essentially with the Serrana de Espadán variety. By cold extraction and subjected to a natural decantation (without filtering), we achieve a high level of fruity with a low acidity, the aromas and natural antioxidants (polyphenols) are enhanced.

Bright yellow in color with greenish flashes, it is a smooth and sweet oil with minimal bitterness and almost non-existent spiciness, which is why it appeals to any type of palate.

It pairs perfectly with any raw or cooked food, especially when dressing salads, vegetables, fish or simply adding a little to a slice of village bread.

Container: 500ml.