Exquisite allipebre typical of the Albufera de Valencia, cooked in a traditional way, to extract the maximum flavor of the eel accompanied by some soft ingredients that enhance its flavor.
Made with sea eel, paprika, garlic, mashed potato, virgin olive oil and salt.
An authentic Valencian dish, ideal to accompany with a good white wine.
Net weight: 100g. Drained weight: 80g.