Round type rice, where the attributes of Sénia rice are combined with those of Bomba rice. Protected by the D.O. of rice from Valencia and being considered a Natural Product of the Albufera, it is rice grown using artisanal production techniques, such as removing weeds by hand or drying in the sun in the era receiving the Mediterranean breeze. Its cooking time is around 18 minutes, maintaining its shape and firmness and absorbing all the flavors. A rice that is ideal in every kind of rice dish.