chocolate bollo

Traditional Chocolate Bar

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Rafael andreu

Traditional chocolate originating from the town of Torrent, with many years of experiences and memories, since it has been and continues to be part of the snack of boys and girls in our land. Its flavor is of a sublime and sweet intensity that stands out for its characteristic earthiness texture.

It is advisable to eat it as it comes, as a chocolate bar, accompanied by homemade pastries, or scratch it and merge it with hot milk to get a pleasant and tasty hot chocolate.  

Made with sugar, cocoa paste, rice flour, soy lecithin and vanilla aroma.

Without gluten.