Salt and Charcoal-Based Seasoning
A flake seasoning that allows you to add a visual intensity to your dishes that natural white salt does not. These flakes have a pyramidal shape with a fine and crunchy texture that dissolve quickly in the mouth. It has a more subtle flavor than common salt with a slight aroma of citrus.
Pairs perfectly with carpaccios, white meats or cheeses among other dishes. Its use is recommended with the dish already finished and ready to serve.