This spirit drink is typical of the Sierra de Mariola (ALICANTE) made from aromatic plants native to the area. From the maceration of these herbs in a base of anise, this exquisite liquor from Alicante is obtained, perfect to drink very cold with ice after meals. The experience over time and the improvement in the recipe make Doblón Herbalist an irreplaceable liquor for the faithful of this drink.
Some of the herbs used in its preparation are pennyroyal, sage, chamomile, cat's tail, fennel, anise, chamarrilla, thyme or lavender.
Alcohol: 25º Container: 70cl Bottle: Miguelete