Thanks to the exquisite breeding process and the subsequent selection, hams of high meat quality and infiltrated fat are obtained that give a great clean and persistent flavor without being excessively salty, with the softness that white fat offers us. Ham of a very distinctive color, which could be defined as intense pink.
It is the only ham with the qualification "Castelló Ruta de Sabor", since it is the only ham that from the time the pig is born until the ham dries, its process is certified within the province of Castellón.
Ingredients: Ham, salt, sugars, preservatives, (E-250, E-252), antioxidants (E-316).
Versatile serrano ham, ideal for toast with olive oil, as well as for a table of dry sausages.
Net weight: Vacuum packed blister of 150g approx.