Red wine made by Luis Corbí Coloma wineries using Bobal variety grapes from vines between 40 and 50 years old located on calcareous-sandy soils. The low production of the vines, around 2kg, together with the good work with the minimum treatment guarantees the quality of the raw material. Harvest done manually, to later ferment in French oak vats. Then the malolactic fermentation is carried out in new 225l French oak barrels, where it will remain for 4 months, and then transferred to clay eggs to polish tannins where it will remain for 2 more months.
This first red from Luis Corbí has an intense ruby red color. With intense aromas of ripe red fruit, cherry and blackberry, while slight notes of ground pepper and cedar can be appreciated with mineral and balsamic touches. It is a balanced wine on the palate with mature and powerful tannins. Medium intensity red fruit is appreciated with a long aftertaste with an earthy touch.
It can accompany any medium-high intensity dish, among which we can highlight honeyed rice dishes, red and white meats or stews of both meat and fish.
We get to appreciate it to the fullest by serving it between 14 and 15ºC.