Made with 40% artichoke, milk, sunflower vegetable oil, bread, egg, onion, salt, garlic and spices.
To make this mousse, artichokes with the designation of origin "Alcachofa de Benicarló" from the Bajo Maestrazgo region have been used.
Ideal for presenting a toast spread with artichoke mousse and a thin slice of Gran Reserva Serrano ham.
It can be kept at room temperature for 18 months, once opened, keep in the refrigerator and consume within a week.
Net weight: 125g.