Mushroom Mousse

Mushroom Mousse

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€3,25
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€3,25
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Made with 30% thistle mushrooms, 30% mushrooms, milk, sunflower vegetable oil, bread, egg, onion, salt, garlic and spices.

Mushrooms from the Alto Maestrazgo (Castellón)

Perfect to use in the base of the puff pastry of the Wellington sirloin, as well as in the base of the pizzas.

Store at room temperature for up to 18 months, once opened store in the refrigerator and consume within 7 days.

Net weight: 125g.