Complete pack with a red and a white wine. A white to accompany the tapas of the sea, the titaina del Cabanyal and the anguila in allipebre. Some pates with which to fill a puff pastry, make some toasts ... and red wine for a stone-grilled meat, with its sea salt. To finish a cheese board with our accompanying jam and thus take the last sip of wine ... We could not find a more palatable plan!
1 Bottle of red wine Al Vent 750ml.
1 Bottle of Fuenteseca 750ml white wine.
1 Preserves Black Garlic Prawn 100gr.
1 Preserves Cuttlefish with onion 100gr.
1 Preserves Anguila in allipebre 100gr.
1 Tablet of chocolate 55% 70gr.
1 Box of sea salt flakes in red wine 125gr.
1 Jar of pepper jam 200gr.
1 Jar of artichoke jam 200gr.
1 Pot of green olive pate 120gr.
1 Jar of vegan sobrasada 120gr.
1 Jar of vegan blood sausage 120gr.
1 Pot of black olive pate 120gr.
Discover the Valencian region and enjoy it:
The Devesa del Saler It's an incredible forest located between the Albufera de Valencia and the Mediterranean Sea, with trees of incalculable beauty it's the lung of the Valencia city. A small garden of Eden next to the hectic activity of the city.