Made with 50% smoked jerky, milk, sunflower vegetable oil, bread, egg, onion, salt, garlic and spices.
Within the Valencian territory, from the cold mountains adjacent to the province of Teruel, the cattle are raised from which the cecina comes from which this sublime pate is made, ideal for spreading on canapés, with a hint of smoked flavor, and a texture fine and nice.
It can be kept at room temperature for 18 months. Once opened, keep in the refrigerator and consume within a week.
Net weight: 125g.