Creamy green olive pate, with a special touch on the palate thanks to the Marcona almond, as well as a consistent but smooth texture thanks to this dried fruit. All this seasoned with extra virgin olive oil.
Ideal for a tart with pâté and tuna belly, as well as to accompany pasta of all kinds.
Made with green olives, EVOO of the Serrana de Espadán variety and Marconas almonds.
120g glass container.