Small, crunchy fossil salt flakes. Its jet black color makes it a very showy salt and provides an exceptional visual touch to dishes. In addition, it melts in the mouth with food, acting as a flavor enhancer.
Perfect to accompany white and blue fish, as well as carrot hummus. Season when the dishes are ready to take to the table.
Origin: Mineral salt extracted from the underground rivers of the town of Villena, in the province of Alicante.