Made by hand, during the manufacturing process the cheese is wrapped in a "napkin", which causes the rounded edges of the piece, as well as the upper face crowned by a small nipple produced by knotting the fabric or sieve used as a mold (napkin) from which radial grooves emerge. Painted brown.
Ingredients: Pasteurized goat milk, lactic ferments, rennet, calcium chloride, lysozyme (derived from eggs), and salt.
380g approx.