Sheep Cheese with Rosemary
Sheep Cheese with Rosemary
Sheep Cheese with Rosemary
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Sheep Cheese with Rosemary

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€4,50
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€4,50
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Typical ivory-white sheep's cheese with the crust lined with crushed rosemary leaves and a curing period that ranges from 2 to 6 months. It has a harmonious flavor with a slight and pleasant acidity that is worth highlighting, with the characteristic smell of sheep's milk and the aroma of rosemary.

Ingredients: Pasteurized sheep's milk, lactic ferments, rennet, calcium chloride, lysozyme (derived from eggs), rosemary and salt.