Cured Sheep Cheese
Cured Sheep Cheese
Cured Sheep Cheese
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Cured Sheep Cheese

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€6,75
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€6,75
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Aged sheep's cheese with a yellowish white color and a brown rind. With a curing period of 2 to 6 months, it presents a flavor proportionate between the sweetness of sheep's milk and a pleasant acidity.

Ingredients: Pasteurized sheep's milk, lactic ferments, rennet, calcium chloride, lysozyme (derived from eggs) and salt.