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Truffled Oveja Cheese
Truffled sheep cheese handcrafted in an artisanal way by master cheesemakers. Cheese with a consistent and semi-soft paste, based on pasteurized sheep's milk with black truffle shavings.This truffled cheese It has a smooth and waxy rind due to its bath in virgin olive oil and with fine black truffle spots, it is a completely edible rind. To the truffled sheep cheese of fruits de la Terra a 45-day cure is performed.
As it is a truffled cheese, it can be consumed alone since the set of flavors it presents is a delight. Although it can be flavored with honey or jams to give it a different touch. Ideal to add to salads, pasta, risotto, gratins, etc.
Piece (approx. 490 g) – 1/2 piece (approx. 250 g)