Succulent stew, with a tender and fleshy cuttlefish, which absorbs the aromas during cooking and makes every bite an explosion of flavor. The union of the fried onion with the cuttlefish gives it a special touch that evokes the fishing villages, with their bars and traditional recipes.
Made with cuttlefish, fried onion, palm oil, olive oil, pine nuts, garlic, bay leaf, salt and pepper.
Perfect seafood dish to prepare as a tapa to share or as a main dish.
Net weight: 100g. Drained weight: 80g.