Vermouth macerated with select aromatic herbs following an ancient medieval recipe. Mahogany in color with reddish flashes, with intense aromas dominated by extracts of gentian, cinnamon or wormwood, perfectly integrated with the French oak of the infusion cap on a balsamic base. Sweet and fresh in the mouth, where aromatic plants and spices predominate, with smoky notes provided by the wood and a subtle bitter touch.
Alcohol: 15% Packaging: 75cl.
Presentation: Serve cold in a wide glass with ice. As a suggestion, you can add an orange or lemon peel. Ideal to take alone as an aperitif or to accompany preserves, salted fish or nuts.